How is plastic being removed from the ocean?
It's pretty plast-uck (but we're working on it)
Can you cook pasta without boiling water?
I can also confirm that a watched pot does indeed boil
What do antioxidants do and why do we need antioxidants if we need oxygen to survive?
Take a deep breath and then dive into the biochemistry that keeps you trucking along.
What is vinegar and how does vinegar preserve food?
And what exactly is the “mother” of vinegar?
How are cosmetic expiration dates determined?
It turns out the U.S. has more of a “you do you” approach to consumer safety regulation.
Why does frying in oil make food crispy?
If you've ever wondered why your food tastes so good when it's cooked in oil, it's because of a little thing called heat transfer.
Why do candles smoke when blown out?
What if I told you the smoke is actually vaporized wax?
